A new version of the British Lion Code of Practice will prevent food and drink manufacturers from becoming the victims of food fraud and further improve food safety and traceability in the UK.
That’s the view shared of the British Egg Industry Council’s (BEIC) chief executive Mark Williams in this exclusive podcast for FoodManufacture.co.uk.
Version 7 of the code of practice has been launched as part of the BRIC’s aim to constantly improve the code and strive for the highest levels of food safety within the UK.
“The measures we have in version 7 … will really prevent any possibility for fraud,” Williams claimed. “If food manufacturers speck British Lion eggs they know they’re getting the safest possible products.”
